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5-minute gluten, dairy, & grain-free pancakes

Time: 5 minutes Servings: 4-6 pancakes (depends on size)


Like most moms, I try to keep my toddler eating pretty clean most of the time. We've recently discovered this simple, 5-minute rendition of pancakes that she's literally obsessed with. And mama loves them too because it's so darn quick and easy!


What you need to make this:
  • 1 large banana

  • 2 eggs

  • 1/4 unsweetened coconut yogurt (any yogurt will work)

  • 1 tsp vanilla extract

  • Blueberries (optional)

  • 1 tbsp coconut oil for cooking

  • Pure maple syrup, more berries, and a sprinkle of hemp or chia seeds for serving (optional)

What to do to make this:
  1. Mash your banana in a bowl with a fork or potato masher

  2. Crack 2 eggs into the bowl, add vanilla extract and whisk until smooth. Add berries into your batter now if you're using them.

  3. Heat coconut oil in a pan on med-low

  4. When your oil is hot, pour batter to make a few small pancakes (we like them thin!)

  5. Cook pancakes on med-low for about 2 mins per side and enjoy! These last great in the fridge for up to 3 days or you can freeze them for up to 1 month.

If you make this recipe, please take a photo and tag @yourbestlifewithlisa

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